Savoury or sweet crepes will always be perfect any time of the day especially when cooked using Le Creuset's Cast Iron crepe pan. The robust cast iron requires no seasoning, cooks evenly, and maintains heat more efficiently, giving you perfect results every time. The crepe pan features a wide, flat base to produce sweet or savoury crepes on any stovetop including induction, in the oven, or under the grill. There is also a sturdy handle with a loop for easy hanging and storage.
The interior consists of a Le Creuset protective Satin Black enamelled finish which is extremely hygienic and over time it will develop a natural patina that is ideal for searing and frying. Extremely durable, this long-lasting surface withstands high grilling temperatures and will not wear off or peel.
Suitable for use on all hob types, including induction, in the oven to 260°C and under the grill, requiring only low to medium heat settings to cook with. Individually cast in sand moulds and hand crafted at the original French foundry since 1925. Covered by a Limited Lifetime Guarantee.
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