The essential kitchen classic. From a fifteen-minute pasta ragu to a slow-cooked fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.
Features include: easy-grip large handles, easy clean toughened enamel interior, heat resistant stainless steel Gold knob and an enhanced tight-fitting lid.
Suitable for use on all hob types, including induction, in the oven and under the grill. The casserole makes a perfect serving dish too as Cast Iron keeps food warmer for longer at the table.
Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Capacity : 2.4L
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