What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Handle
Length (cm): 11.17
Materials: Resilient Synthetic Handle, Riveted
Production
Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Germany
Blade
Length (cm): 17
Width (cm): 4.5
Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Out of stock
