The jack-of-all-trades amongst kitchen knives: not only ideal for slicing bread without tearing a delicate outer surface, the angled handle of this knife also offers more space so that over-filled sandwiches, thick burgers or paninis can be cut without your hand getting in the way. The wide, serrated blade cuts through cake cleanly and can also be used to serve the slices of cake. For even better results when cutting cakes, we recommend our bakers knife.
Handle
Length (cm): 11.2
Materials: Resilient Synthetic Handle, Riveted
Production
Method: Forged
Rockwell Hardness: 58 HRC
Country of Origin: Germany
Blade
Length (cm): 20
Width (cm): 4.85
Angle: 12°
Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes
Out of stock
Out of stock
